We were in the mood for some seafood and this place was highly rated. It was late morning and about a 1.5hr drive to Astoria from Portland. So... Road Trip!! Spoiler alert... It was totally worth it. But a pro tip - call ahead for reservations. Or it will likely be an hour wait for a table, this place is small, but the quality of food - simply amazing. They also do not seat groups larger than 6. The seafood was amazing. The freshest calamari, rockfish and chips, and fish tacos we have ever tasted. The fried bread with fresh crab loaded on top was pretty tasty. The service, once seated was quick and they know the menu inside and out for recommendations. We had cups of clam chowder with the largest chunks of clam I've ever seen for chowder. We were so glad to finally stop here. The road trip was worth it. Next time we're in Astoria we will visit again. Well done South Bay!!!

We had fish and chips and fish tacos and both were excellent. The service was very friendly and fast. We arrived just after they opened and the tables filled up quickly. It is conveniently located in the heart of Astoria and the ambiance feels very warm and "northwesty". We can't wait to return.

A little hole-in-the wall seafood place. We chose it because of great food reviews and a reviewer's photo of the view of the bay. THERE IS NO VIEW. I still think you should try this place, but don't come expecting a view. Staff is very friendly and attentive. They have beer, wine and cocktails but they don't push them (we had to ask). I had a hankering for fish and chips and the hubs was talked into the fry bread, which is like a pizza. The bloody Mary's were good. The fish was moist and flaky--very good, but I prefer a beer batter over cornmeal. Fries were good, which is a plus! The fry bread was good for a piece. I felt it was too rich for more than that (I know I had the fish and chips ) maybe, for me, it had too much going on. It could have been simpler. But everyone loves it, so don't let me hold you back from trying it. We could have shared one entree.

My wife and I each received South Bay Wild recommendations from different Astoria locals that we met on our most recent visit. After eating there, it's no surprise that it's popular. Their seafood and chips (rockfish option) was far more than I could finish at one sitting - the batter was a chunky crumb type coating, and the fries had a thinner, though similarly crispy exterior. My wife had chowder and crab cakes, finding the chowder to be one of her all time favorites. South Bay Wild is located in the heart of downtown, in a great old space, with some the bar and some seating in a loft above the kitchen, and more in a side room on the main level. The servers spend a lot of time on the stairs, but manage to keep their spirits up, despite the constant workout.

Husband wanted fish and chips. I wanted something adjacent to F & C. The cuteness drew us in. The menu and friendly service made us stay. My "adjacent" alternative was so spot on! Grilled sole on a bed of arugula with a side of chowder. IMHO it's the basics that determine the merit of the overall menu. Perfectly grilled fish. Super flavorful non-gloppy chowder. And the best non-slaw-slaw I've ever had. As for the F&C? Perfection. I love a cornmeal batter, big cuts of fish and super crunchy fries. Great homemade tartar too.

Cozy Little place in the heart of Astoria. I ordered the shrimp and crab cakes with a cup of clam chowder and washed it down with some local suds. The chowder was in a small cup. It wasn't thick but it was buttery, with tasty clams and chuck of potatoes. The cakes were very good, although I thought the aioli was a tad spicy. I had a sweet, very attentive server and enjoyed cool jazz music droning in the background.

Yummy homemade clam chowder with nice chunks of clam and red potatoes. Not thickened with flour so really fresh tasting. Super great willapa bay oyster shooters! The shooters had just the right amount of cocktail sauce. You could taste the horseradish. For $25 a feast !

I looked up seafood on yelp, while in Astoria, and this place came up #1. It definitely has some unique menu options that intrigued us. They had a 30+ minute wait on a Saturday, which seems reasonable in Summer, but luckily the two outside picnic tables did not have a wait. We had our dog and they let us sit there with her! You order at the counter and take your number. The staff delivering items to our table brought a Diet Pepsi (ordered regular) and did not bring out a side of garlic bread. When we asked for it, they said "I didn't take your order and it's not on the ticket", then walked away without asking if we wanted it. 2.5 stars for service. Luckily, the fry bread saved the day. Incredible - get both chimichurri and tapenade. The food makes up for the wait and the service.

Native American fry bread with parsley chimichurri, goat cheese and lemon shallot dressing. Petrale soul fish deep crispy fried, no chips, substitute in Little Annie clam chowder with red potato and bacon - takes it up a notch. Sounds good! Tastes awesomely scrumptious! Family owned, fishing boat, sustainable, line caught, fresh to kitchen cooked up perfectly and served up deliciously at the table. You bet we love this place!

Seafood Fry Bread!! Go for the fry bread. Oh my gosh- it's amazing. Chimichurri sauce is the way to go. It's delicious. Besides the best thing to order... got there at 12 when they opened and the place filled up immediately. Service was nice and fast. Fun music playing. And fun decor. Clam chowder was so good. Big chunks of clams. Oyster shooters were fresh. Should have ordered a half dozen instead of just two. Highly recommend this place if in the Astoria area.